Pan-seared Halibut with Whole Wheat Couscous and Romesco

During our trip to Barcelona, we had a great meal at La Paradeta, a seafood restaurant near the Sagrada Familia, where you pick your own fish at the counter, let the cooks know how you want it (fried or sauteed are your choices), pick your sauces, salads, and wine, and enjoy. One of the sauces…

Kale Salad with Apples, Toasted Walnuts, and Roasted Grapes

Kale is all the rage these days, even my local salad bar now has a kale salad base. But in addition to being a nutritional powerhouse, kale is a very versatile green. You can saute it, roast it – just run a search for “kale chips” and you will see what I mean. Because I…

Sunday Breakfast

Most days, my breakfast consists of oatmeal at my desk at work, so on weekends I take pleasure in making something different, which often means some kind of eggs. However, weekend mornings also often mean that I am working with whatever is in the fridge until food shopping is done later in the day. Taking…